canned pumpkin, raw almonds, flax meal, dates, vanilla extract, pumpkin pie spices (in this case nutmeg, allspice, clove, cinnamon, and coriander)
Method: pulverize almonds into a meal in the food processor, add other ingredients one at a time (pumpkin last) and incorporate them into a thick mushy paste. Spread into cookie shapes and put in food dehydrator on sheets of parchment or the sheets that come with your dehydrator. Dehydrate until they somewhat resemble chewy cookies and keep their shape.
Results: delicious, but I kept waiting for the sweet sugary taste I associate with pumpkin pie to arrive since everything else was there. Also, someone told me a good way to get the dates to mix better (use water and make a date paste by itself instead of trying to blend them straight into almonds already ground into a meal) so that might help. I also might try adding some very ripe banana.