Sunday, March 7, 2010


My friend and I decided to have a bagel cooking day. We teamed up to make a batch of homemade bagels. They were DELICIOUS. For sure something I'd make again. The particular recipe we used was from Vegan Dad, but I think if I make them again, I'll pick one that takes you from start to finish in one day and see if they work just as well. I'm less likely to do something that you have to do over two days. Anyway, they were dense, chewy, and absolutely delicious. In my opinion the best two were the plain one and the one I topped with smoked sea salt. I like a salt bagel and the smoked salt was truly fantastic.

here are pictures:
regular salt bagel is in the top right corner, the smoked salt bagel is in the bottom left corner. The others are two sesame seed and two plain.

here's a glamor shot closeup of one of the plain ones. It sort of feels silly to take pictures like this of bagels, but it seems to be what you do.


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