Monday, January 16, 2012
Swiss Chard Pancakes
4-5 leaves of chard (if you have a wimpy blender remove the stalks)
1-2 cloves garlic
Whatever seasoning you want, I just used black pepper
Put the water and all the vegetables and seasoning in the blender and blend till it's green and soupy
Mix with pancake mix and other ingredients the mix calls for. Since the veggies release water, you will have to use a little bit of extra mix. Get it to the consistency you look for in a pancake batter.
Make pancakes as you usually would.
I like to measure so every pancake is the same size because I burn fewer that way. These are very tiny pancakes each made with just 1 tbsp of batter. Note the size of the onion in the picture, and that there are about 40 pancakes on a regular size dinner plate.
Mom note: these freeze and defrost in the toaster (or in the fridge overnight) absolutely fabulously with no discernable loss of texture or flavor. I plan to always make a nice big batch. The tiny ones go really easily into the baby's lunchbox too, and are easy for tiny fingers to manage (although I usually rip them into 4 pieces anyway).
No, they are not "hidden" vegetables, but my kid is not yet at the picky eater stage so we haven't had to have that battle yet and she eats these just fine. Plus, with only a couple teeth, this is the easiest way for her to eat chard!